Experience Chardonnay at its finest! This wine is creamy with a balanced profile of citrus fruits and a beautiful finish that you will love.
Distinctive ‘seashell’ characteristics are present along with intriguing notes of lemongrass ginger crème brûlée struck matchstick roasted nuts and mealy influences all beautifully integrated.
The wine has undergone wild yeast fermentation in one-third new French oak puncheons with no additives such as enzymes yeast or acid. The following spring it completed a full malolactic fermentation. It has spent a total of two years on gross lees to enhance its texture and natural stability.
- Type: Chardonnay
- Fermentation: Wild yeast in French oak puncheons
- Malolactic fermentation: Yes
- Aging: 2 years on gross lees
| ACT | 12 | VIC Regional | 25 |
| NSW Metro | 12 | WA Metro | 12 |
| NSW Regional | 25 | WA Regional | 25 |
| NT Metro | 25 | ACT Remote | 25 |
| NT Regional | 25 | NSW Remote | 25 |
| QLD Metro | 12 | VIC Remote | 25 |
| QLD Regional | 12 | QLD Remote | 25 |
| SA Metro | 12 | TAS Remote | 25 |
| SA Regional | 25 | WA Remote | 25 |
| TAS Metro | 12 | SA Remote | 25 |
| TAS Regional | 25 | NT Remote | 25 |
| VIC Metro | 10 |
