Prepare delicious Tamagoyaki (Japanese rolled omelette) for a delightful breakfast or as a side dish in your bento lunches with this traditional frying pan. This classic Japanese dish has been cherished for generations and making it at home using traditional methods offers an authentic experience.

Features:

• Cook egg rolls the traditional way with this Tamagoyaki frying pan.
• Perfect for making tamagoyaki for breakfast as a sushi topping or as a healthy snack.
• The sloped shape allows for easy flipping of eggs sandwiches pancakes and omelets.
• Non-stick coating: The marble stone non-stick surface ensures easy release and quick heat conduction.
• Compatible with induction cooktops and gas stoves.
• Free of harmful chemicals including PFOA.
• Plate size: 13cm x 18cm.

Instructions:

1. After each use dry the pan and store it in a cool airy place away from direct sunlight.
2. To prevent rust follow care instructions. If rust occurs heat the pan and use a cloth with vinegar to rub off the rust.
3. Avoid leaving food salty water or alkaline water in the pan for extended periods. Do not heat the pan empty for long durations and refrain from using it to boil mung beans or medicinal herbs.