This premium cast iron stir-fry wok is expertly crafted in Japan designed to combine the best features of traditional iron cookware while minimizing rust and maintenance. The wok features a unique fiber-like concave-convex surface on both the inside and outside enhancing heat distribution and retention. Manufactured in Tsubamesanjo Niigata Prefecture known for its superior metalworking skills this wok is engineered for optimal cooking performance.

The double fiber line technology applied to the surface of the wok allows for rapid heating ensuring that food reaches its core temperature quickly while locking in umami flavors. The nitriding process hardens the surface by introducing atomic nitrogen into the ferrous alloy enhancing durability and resistance to rust and damage. This pre-seasoned wok is an upgraded version of the double fiber line wok perfect for preparing delicious Asian dishes.

Features:

• High-quality cookware made in Japan.
• 99.7% high purity iron construction.
• Premium pre-seasoned surface.
• Nitrogen treatment for enhanced hardness.
• Wooden handle designed to be anti-scalding and non-slip.
• Resistant to sticking and rust.
• Compatible with gas electric glass-ceramic halogen induction and grill cooking methods.
• Note: The wok may temporarily change shape when used on electric or induction stoves but will return to its original form upon cooling.
• Fast heat distribution for efficient cooking.
• Lightweight and durable compared to traditional woks.