Donabe refers to a clay pot in Japanese culture and is one of the oldest types of cookware in Japan. In Japanese cuisine hot pot cooking is known as nabemono or nabe typically prepared in donabe the traditional clay pots.

Why choose this clay pot?

• It prioritizes comfort providing an exceptional cooking experience.
• This option is both healthier and more affordable compared to alternatives.
• It offers quick and reliable cooking enhancing your culinary experience.
• Ideal for preparing broth bases in advance allowing for customizable one-pot meals suitable for everyone including children.
• Features high thermal storage ensuring thorough heating from the inside.
• Its water absorbency sets it apart from other local pots initiating evaporation heat when water is added. This property helps maintain a cool interior making it suitable for juicy cold dishes. You will enjoy an incredibly juicy and flavorful rice experience.

Specifications:

• Capacity: Cooks rice for 3 to 7 people
• Heat resistant glazing technique
• Traditional earthy brown finish with forest green accents
• Handcrafted
• Expertly made in Japan

Dimensions: Small: 24cm X 18cm X 16.5cm 1.7 L suitable for 1-2 people Medium: 24cm X 21cm X 17cm 2.4 L suitable for 2-4 people Large: 28cm X 24cm X 21cm 4L suitable for 5-7 people