Description The clay pot a traditional Japanese cooking vessel is a staple in every Japanese household. It serves various purposes including cooking rice soups and shabu-shabu. With a design that has been refined over generations this pot can endure high temperatures and open flames. It is also oven-safe making it ideal for preparing and serving soups and stews. In Japan this pot is commonly used for one-pot meals providing a simple way to create complete and nutritious dishes quickly.
Short Description
- Made of high-quality earthen clay
- Handmade by traditional artisans
- Thick lid
- Durable and heat-resistant
- Can only be used on a gas stove
- Suitable for making soup casseroles hot pot and mixed rice dishes
- Product dimension: L31cm*W31cm*H10.2cm (without lid)
Specification:
- Product dimension: L31cm*W31cm*H10.2cm (without lid)
- Capacity: 2.9L
- Weight: 3.54kg
| ACT | 13.8 | VIC Regional | 20.7 |
| NSW Metro | 13.8 | WA Metro | 13.8 |
| NSW Regional | 20.7 | WA Regional | 20.7 |
| NT Metro | 13.8 | ACT Remote | 26.92 |
| NT Regional | 20.7 | NSW Remote | 26.92 |
| QLD Metro | 13.8 | VIC Remote | 26.92 |
| QLD Regional | 20.7 | QLD Remote | 26.92 |
| SA Metro | 13.8 | TAS Remote | 26.92 |
| SA Regional | 20.7 | WA Remote | 26.92 |
| TAS Metro | 13.8 | SA Remote | 26.92 |
| TAS Regional | 20.7 | NT Remote | 26.92 |
| VIC Metro | 11.04 |
