This frying pan skillet with a stainless steel lid is a worthwhile addition to your kitchen. Its material design color and durability all meet high standards.

Designer Background

The designer was born in Tokyo Japan in 1915. His father promoted Japanese folk art emphasizing the beauty of handcrafted items and everyday objects. He studied art and architecture at Tokyo Art School where he was influenced by notable designers. After World War II he created various products including furniture and kitchenware with some of his designs becoming iconic.

Frying Pan Skillet with Stainless Steel Lid Information

• Material: Body made of magma plate (iron) lid made of 18-0 stainless steel handle and lid knob made of phenol resin
• Product type: Frying pan
• Dimensions and weights:
• 18cm: Diameter 338 x 218 x 72 mm Item weight 660 g
• 22cm: Diameter 400 x 260 x 100 mm Item weight 1000 g
• 25cm: Diameter 455 x 290 x 109 mm Item weight 1400 g

Use & Care

This frying pan is suitable for both left and right-handed users and can be used on any type of cooktop including induction. Before cooking apply a thin layer of vegetable oil to the surface and preheat the pan slowly. It is recommended to hand wash with a soft sponge and dry thoroughly avoiding soap or harsh detergents.

• To prevent rust do not leave food in the pan after cooking.
• Apply a small amount of vegetable oil to the interior surface while the pan is still warm.
• Store in a dry location.