Potassium Sorbate is the potassium salt of sorbic acid.

It serves as a preservative in food and skin care products inhibiting the growth of moulds yeasts and bacteria. This compound extends the shelf life of herbal dietary supplements and acts as a stabiliser in wine.

Suggested Uses of Potassium Sorbate

• Skin care and cosmetics – to prevent mould growth
• Food preservative – used in jams cheeses dried meats cakes maple syrup and baked goods
• Wine stabiliser in home brewing – prevents secondary fermentation after bottling
• Herbal dietary supplements

Specifications

• Available in resealable tubs or buckets
• Food grade quality
• Store away from heat and light
• Appearance: White granular form

Warning and First Aid Measures

• Stable under normal handling conditions
• Rinse mouth skin or eyes thoroughly if irritation occurs
• Keep away from heat and light
• Dispose of container properly

Package Includes

2kg of Potassium Sorbate granules in a resealable tub.