A very fine free-flowing odourless and tasteless white powder Calcium Sulphate is utilized in the food industry as a solidifying agent coagulant desiccant anti-caking agent stabiliser dough improver and leavening agent. It is also employed in brewing as a filter and aids in the fermentation process as well as in the manufacturing and solidification of Tofu.
This Calcium Sulphate is produced by grinding a select grade of high-quality white gypsum and is food grade conforming to relevant industry standards.
Specifications:
- Other Name: Gypsum Magnesia white Terra Alba 1
- Chemical Name: Sulfuric Acid calcium salt dihydrate
- Chemical Formula: CaSO4.2H2O
- Standards: Conforms to relevant specifications
- Colour: White
- Odour: Odourless
- Minimum Purity: 98 %
- Ingredients: Calcium Sulphate Dihydrate Contains gypsum CAS 13397-24-5
Package Includes:
Calcium Sulphate in a resealable bag.
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