Origin: Fujian China

Year: Current year harvest

Profile: Oolong tea is a half-fermented green tea processed using a charcoal roasting method. Fresh green tea leaves are layered over a charcoal fire resulting in infusions that are rich in smokiness and sweetness. Each sip offers a comforting deep roasted herbal flavor.

Health Benefits: Oolong tea may help reduce chronic health conditions inflammatory issues and high cholesterol levels. It is rich in antioxidants and can strengthen bones alleviate skin problems and promote good dental health.

Brewing Suggestions:

• 7 grams of tea leaves
• 90 degree water
• Steeping time: 10 seconds
• Re-infuse up to 6 times

Storage Recommendation: After each use reseal the bag and tins tightly. Store in a cool dry area avoiding the kitchen to prevent the absorption of odors.